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Measure Equivalents
Liquid Capacity, Weight, Oven Temperatures, Length
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Liquid
Capacity
|
Metric |
APPROX.
Imperial Equivalent |
|
25
millilitres |
1
fluid oz. |
|
50
ml. |
2
fluid oz. |
|
75
ml. |
3
fluid oz. |
|
100
ml. |
4
fluid oz. |
|
285
ml. |
10 fluid oz. (½pt.) |
|
575
ml. |
20
fluid oz. (1 pt.) |
|
1000 ml. |
35
fluid oz. (1¾ pt.) |
Weight
|
Metric |
APPROX.Imperial Equivalent |
|
25 Grams |
1 oz. |
|
50 g. |
2 oz. |
|
75 g. |
3 oz. |
|
100 – 125 g. |
4 oz. |
|
150 g. |
5 oz. |
|
175 g. |
6 oz. |
|
200 g. |
7 oz. |
|
225 g. |
8 oz. |
|
250 g. |
9 oz. |
|
275 g. |
10 oz. |
|
300 g. |
11 oz. |
|
325 – 350 g |
12 oz. |
|
375 g. |
13 oz. |
|
400 g. |
14 oz. |
|
425g. |
15 oz. |
|
450 g. |
16 oz. (1 lb.) |
|
500 g. (½ kg.) |
17½ oz. |
|
1 kg. |
2.2 lb. |
|
1.5 kg. |
3.3 lb. |
|
2 kg. |
4.4 lb. |
|
2.5 kg. |
5.5 lb. |
|
3 kg. |
6.6 lb |
|
3.5 kg. |
7.7 lb. |
|
4 Kg. |
8.8 lb. |
|
4.5 Kg. |
9.9 lb. |
|
5 Kg. |
11 lb. |
Oven Temperatures
(For Fan Ovens refer to instructions: these will suggest either a
shorter cooking time or a slightly lower temperature)
|
ºFahrenheit |
ºCentigrade (Celsius) |
Gas Mark |
Temperature |
|
250 |
130 |
½ |
Very cool |
|
275 |
140 |
1 |
Very cool |
|
300 |
150 |
2 |
Cool |
|
325 |
160-170 |
3 |
Warm |
|
350 |
180 |
4 |
Moderate |
|
375 |
190 |
5 |
Fairly hot |
|
400 |
200 |
6 |
Fairly hot |
|
425 |
210-220 |
7 |
Hot |
|
450 |
230 |
8 |
Very hot |
|
475 |
240 |
9 |
Very hot |
Length
|
Imperial |
APPROX Metric Equivalent
|
|
1 inch |
2.5 cm. |
|
2 in. |
5 cm. |
|
6 in. |
15 cm. |
|
12 in./ 1 ft. |
30.5 cm. |
|
36 in./1 yd. |
91.5 cm. |
|
39.4 inches |
1 metre |
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